The thought of my favorite meal makes my mouth water. I love to eat avocado rolls and potstickers. The sushi rice spread out on the seaweed sheets filled with avocado, rolled and cut into bite sized pieces. The crescent shaped pan fried and steamed into a crunchy texture with ground pork and cabbage inside dipped in soy sauce. I usually have water with this meal. For dessert I will usually have strawberry ice cream. I love eating the Tillamook strawberry ice cream for dessert, I like vanilla ice cream but I don’t like chocolate ice cream. I can’t wait to eat it again.